Dr. Chesser will present "Back to Basics: The New Standard of Service" and "Steps to Culinary Excellence" on July 14 and 15 (10:30 to 11:30 a.m.) respectively. To register, contact, hayleymm@hawaii.rr.com. Registrations required and there is no fee for participation. Dr. Chesser is an internationally recognized speaker, author, and educator. He is a Professor at The Collins College of Hospitality Management, California State Polytechnic University, Pomona, one of the top hospitality management programs in the United States. Prior to entering academe and consulting he spent more than a decade in restaurant operations, including ownership of a successful a restaurant and off-premise catering company. Dr. Chesser’s consulting has included Disney Development Company, Copeland of New Orleans, University of Alaska, National Restaurant Association, and the American Culinary Federation.